Pop on over to see Bitter’s squirrel skinning video. Yum! I’ve been trying to convince my friend from Texas to come on to guest blog some fine squirrel recipes.
Having been born an raised in the Philadelphia suburbs, I can’t say I’ve ever looked at squirrel as a food source, but my friend from Texas assures me it’s very good, which prompted me to reply, “Hey, sewer rat may taste like pumpkin pie, but I’d never know ’cause I wouldn’t eat the filthy motherf****r.”
But maybe I’ll give it a chance next time I go down to visit her.
I dunno, as much as I like trying various meats like buffalo, venison, bear, aligator, and rabbit, the idea of eating a squirrel just doesn’t sit well with me.
Maybe if I was starving in the wilderness, yes. But I’m not, so I’ll be more discriminating with my meat product consumption.