Bitter has posted an article from Food and Wine talking about the Pennsylvania Liquor Control Board, and Pennsylvania’s ossified liquor laws in general. As much as it’s a problem for individual citizens, it’s an even bigger problem for restaurants and bars. As a citizen, I can go over to New Jersey to get liquor, beer, and wine I can’t easily get here.  While I wouldn’t describe New Jersey’s liquor laws as the model of liberalism, they are certainly less draconian than Pennsylvania’s. Bars and Restaurants don’t have this option.  As a condition of their liquor license, they have to buy from the state monopoly, which means you have your choice of wines and spirits that the state monopoly carries.  There have been significant improvements in recent years in this regard, but the LCB is and will remain an antiquated system that ought to be abolished.
In other states, you can by wine, beer, and in some cases even hard liquor in supermarkets. I think only a fool would argue that these states have more alcohol related problems than Pennsylvania does.  I think it’s high time our state legislators ended the state monopoly, and adopted liquor laws more similar to Arizona’s.